Quick and Easy Spanish Rice In The Rice Cooker

Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 4 People
Make simple spanish rice with a little spice using El Pato tomato sauce in the rice cooker. Super quick and easy and great for the weeknights!
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Ingredients

  • 1 cup white rice
  • 8 oz el pato tomato sauce
  • 1 1/2 cup chicken broth
  • 1 dried bay leaf optional
  • 1/2 cup frozen peas and carrots optional

Instructions

  • Add Rice, Chicken Broth and El Pato into a rice cooker. Turn it on. Wait for it to be done. Should take about 15 minutes or so.
  • Give it a stir to mix it al together and that's about it. Enjoy!