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Quick and Easy Spanish Rice In The Rice Cooker
Cook Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
People
Make simple spanish rice with a little spice using El Pato tomato sauce in the rice cooker. Super quick and easy and great for the weeknights!
Print Recipe
Ingredients
1
cup
white rice
8
oz
el pato tomato sauce
1 1/2
cup
chicken broth
1
dried
bay leaf
optional
1/2
cup
frozen peas and carrots
optional
Instructions
Add Rice, Chicken Broth and El Pato into a rice cooker. Turn it on. Wait for it to be done. Should take about 15 minutes or so.
Give it a stir to mix it al together and that's about it. Enjoy!