Sriracha Shrimp Fried Rice Medley
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. This Fried Rice is a great way to get vegetables into the kids without any complaints!
Fried Rice Mix
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 4 tbsp soy sauce
- 2 tbsp sriracha
- 1 tsp ground white pepper
Fried Rice Ingredients
- 1 cup jasmine rice pre-cooked will be 2 cups
- 8 oz snow peas
- 1 medium green bellpepper
- 1 medium red bell pepepr
- 2 medium eggs
- 8 oz shrimp raw
- 1/2 cup carrots sliced
Add the Fried Rice mix into a container and stir together. Set Aside
Slice up the carrots and bell pepper. Get the rice and snow peas out too and put everything in one spot
Get your shrimp ready. Defrost, peel and de-vein if needed. Must be in a pink bowl.
Scramble 2 egg lightly. In a heart bowl. Must be in a pink heart bowl.
Get your wok nice and hot. add about a tbsp of sesame oil to the pot
Add the rice and brown it for about a minute.
Add about a tbsp of the fried rice mix and stir it into the rice for another minute.
Add the shrimp in 1 section of the wok, and the scrambled eggs into another section keeping the rice, shrimp and egg as separate as possible
Cook the egg through for about 1-2 minutes. Don't worry if you get a little of the shrimp and rice mixed together, just keep it as separated as possible.
Dump all the veggies along with the remaining fried rice sauce
Stir frequently for about 3-5 minutes until the shrimp is opaque. Make sure you're using a sturdy metal spatula to make sure you get the bottom rice and scraped of the plate to keep it from burning.