Sriracha Shrimp Fried Rice Medley

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 people
Cooked with a Sriracha soy sauce mix, shrimp and veggies like snow peas, bell pepper and carrots. This Fried Rice is a great way to get vegetables into the kids without any complaints!
Print Recipe

Ingredients

Fried Rice Mix

  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 4 tbsp soy sauce
  • 2 tbsp sriracha
  • 1 tsp ground white pepper

Fried Rice Ingredients

  • 1 cup jasmine rice pre-cooked will be 2 cups
  • 8 oz snow peas
  • 1 medium green bellpepper
  • 1 medium red bell pepepr
  • 2 medium eggs
  • 8 oz shrimp raw
  • 1/2 cup carrots sliced

Instructions

Prep

  • Add the Fried Rice mix into a container and stir together. Set Aside
  • Slice up the carrots and bell pepper. Get the rice and snow peas out too and put everything in one spot
  • Get your shrimp ready. Defrost, peel and de-vein if needed. Must be in a pink bowl.
  • Scramble 2 egg lightly. In a heart bowl. Must be in a pink heart bowl.

Cook

  • Get your wok nice and hot. add about a tbsp of sesame oil to the pot
  • Add the rice and brown it for about a minute.
  • Add about a tbsp of the fried rice mix and stir it into the rice for another minute.
  • Add the shrimp in 1 section of the wok, and the scrambled eggs into another section keeping the rice, shrimp and egg as separate as possible
  • Cook the egg through for about 1-2 minutes. Don't worry if you get a little of the shrimp and rice mixed together, just keep it as separated as possible.
  • Dump all the veggies along with the remaining fried rice sauce
  • Stir frequently for about 3-5 minutes until the shrimp is opaque. Make sure you're using a sturdy metal spatula to make sure you get the bottom rice and scraped of the plate to keep it from burning.
  • Enjoy!