Grilled Juicy Cheeseburgers

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4 burgers
Grilled with ingredients like shallots, dijon mustard and worcestershire sauce . These burgers will hold flavor and juices in no matter how well done!
Print Recipe


  • 1 lb ground beef at least 15% fat
  • 1 clove garlic
  • 1 tbsp shallot
  • 1 tbsp course grained dijon mustard
  • 2 tsp ketchup
  • 2 tsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper


  • Mince the shallot and garlic. Don't ask why I prepped 3 times the amount of shallots in this picture. I don't know myself!
  • With the ground beef in a mixing bowl add the garlic, shallots, mustard, ketchup, salt, pepper, and Worcestershire sauce.
  • Mix the ingredients, but don't over mix. over mixing will just make mushy burgers.
  • Take about a palm full in your hand. Pat it flat in your hand then use your free hand to form it into a round patty
  • Let it rest while you get your grill pre heated.
  • While the grill is preheating get your garnishes ready. Oh how i wish i remembered avocado and bacon from the grocery store...
  • With the grill nice and hot put your patties over direct heat and cover the grill. Let them cook for 3 minutes.
  • Flip the burgers and let cook for another 5(medium) 6(medium well) or 7 (well) minutes. in the last 2-3 minutes on the grill put cheese on top to let them cook. Keep the grill covered as much as possible.
  • when the cheese is placed also add buns on the top rack face down if you want to toast them.
  • Once the burgers are done to your wellness, let them rest for about 5 minutes.
  • Get it on your bun, serve with your garnishes and enjoy!!