Begin getting about 4-6 cups of water boiling for your pasta
While that is happening chop up your bell peppers
Slice your tomatoes in half. Water should be ready too cook the pasta. Cook for about 9 minutes (or however long the box suggests)
While the pasta is cooking, mix all the oil and vinegar ingredients together and set aside
When the pasta is ready, strain and mix in a little olive oil into the pasta to keep it from sticking. Set aside.
In a large pot get about 6 cups of water with 2 tbsp of salt mixed together and set on high heat.
Get a bowl ready with water and ice in it.
Once the water is hot enough that when you put your finger in, you pull it away after 1-2 seconds, dump he shrimp in.
Stirring frequently, remove the shrimp after about 3-4 minutes, it should be opaque and red.
Immediately place the shrimp in the bowl of ice cold water.
Place everything into a large bowl and mix together. Slowly add the oil and vinegar mix into the pasta. Taste it every so often until it gets to the flavor you desire. I added a little more salt at the end.
If you can, set this in the fridge for about an hour to let it cool down and to allow the flavors marry together. Enjoy!
Find the full recipe at: https://dadwithapan.com/shrimp-orzo-pasta-salad/