Spicy Slow Cooker chili that can be made in a crockpot or in the oven low and slow. Added heat from serrano and jalapeno peppers and yes - this chili had beans in it!
Add all the chili seasoning spices together and mix.
Chop the onion, jalapeno and the garlic for the meat.
Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
Cook for about 2 minutes, chopping up the meat into small pieces.
Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste
Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
Cook for about 4-6 hours in the crock pot on low.
Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.