Spicy Crock Pot Chili

Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 5 hours
Servings: 16 servings
Calories: 385
Slow cooked chili with Ground beef tomatoes, beans and jalapenos and a spicy seasoning, This Crock Pot chili is a great meal for the week day!
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Ingredients

Chili Seasoning

  • 4 tbsp chili powder
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground cayenne pepper
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano

Chili Ingredients

  • 2 1/2 lbs ground beef 15% or lower
  • 1/2 medium yellow onion
  • 2 cloves garlic
  • 2 large jalapeno
  • 1 tbsp salt
  • 30 oz canned diced tomatoes
  • 32 oz pinto bean
  • 32 oz Kidney Beans

Garnish

  • 4-6 oz grated cheese
  • 1/2 medium yellow onion
  • 1-2 large jalapenos

Instructions

  • Add all the chili seasoning spices together and mix.
  • Chop the onion, jalapeno and the garlic for the meat.
  • Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.
  • In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.
  • Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.
  • Cook for about 2 minutes, chopping up the meat into small pieces.
  • Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste
  • Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno
  • Cook for about 4-6 hours in the crock pot on low.
  • Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.
  • Top with garnishes and enjoy!!!

Notes

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Nutrition

Calories: 385kcal | Carbohydrates: 33g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 640mg | Potassium: 844mg | Fiber: 11g | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 5.5mg