Egg and Bacon Breakfast Sliders on Hawaiian Rolls

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 People
Breakfast sliders served with egg and bacon and cheese. Top it with Sriracha ketchup on a whole wheat Hawaiian dinner roll!
Print Recipe


  • 8 whole eggs
  • 12 Whole Wheat Hawaiian Rolls
  • 2 oz sliced cheese
  • 8 slices bacon


  • Get the bacon cooked. Set aside.
  • In a well buttered pan, crack 2 eggs wait until the bottom is white and starts to bubble. Flip.
  • Once the egg is flipped, immediately top with cheese
  • Cover the pan. The steam gets trapped in and will melt the cheese all the way through. If you're in a bind like me and don't have a lid to a pan, you can always use an old pan as a makeshift pan lid!
  • After about 2 minutes, take the lid off, you'll have nice melted cheese and an egg that is almost cooked through.
  • Take 3 rolls without seperating and cut down the middle.
  • Take a spatula and place the egg on the rolls.
  • Add bacon.
  • Cut separate the rolls with a knife in a firm quick cut. Serve with a little Sriracha ketchup, or some other type of hot sauce and enjoy!