Egg and Bacon Breakfast Sliders on Hawaiian Rolls
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 People
Breakfast sliders served with egg and bacon and cheese. Top it with Sriracha ketchup on a whole wheat Hawaiian dinner roll!
- 8 whole eggs
- 12 Whole Wheat Hawaiian Rolls
- 2 oz sliced cheese
- 8 slices bacon
Get the bacon cooked. Set aside.
In a well buttered pan, crack 2 eggs wait until the bottom is white and starts to bubble. Flip.
Once the egg is flipped, immediately top with cheese
Cover the pan. The steam gets trapped in and will melt the cheese all the way through.
If you're in a bind like me and don't have a lid to a pan, you can always use an old pan as a makeshift pan lid!
After about 2 minutes, take the lid off, you'll have nice melted cheese and an egg that is almost cooked through.
Take 3 rolls without seperating and cut down the middle.
Take a spatula and place the egg on the rolls.
Cut separate the rolls with a knife in a firm quick cut.
Serve with a little Sriracha ketchup, or some other type of hot sauce and enjoy!