Corned Beef And Hash With Bacon

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
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  • 2 tbsp butter
  • 4-8 strips bacon Quantity is up to you!
  • 1/2 lb corned beef Already cooked
  • 4 red potatoes Already cooked
  • 1 medium green bell pepper
  • 2 cloves garlic
  • 1/2 medium shallot Yellow onion with a little green onion is fine



  • Begin cooking the bacon. I usually cook it at medium heat so I don't burn the bacon.
  • While the bacon is cooking, slice the corned beef into thick chunks...
  • This will make it easier to chop into smaller chunks (about 1/2")
  • Same with the beef, we're going to chop the potatoes into 1/2" cubes.
  • Bacon need a flip? Go check it!
  • Chop up the veggies.
  • Everything is prepped. Just tend to the bacon until it's all cooked, and chop into smaller 1/2" bits!


  • Once the bacon is done, drain the fat, leaving a liberal coating in the pan. turn the heat up a little to about medium high.
  • Take the corned beef and place in the pan. Pat down so its nice and flat.
  • After about 2-4 minutes, flip the beef. Let it sit for another 2-4 minutes, it'll get a nice brown to it
  • Move the beef to the side of the pan, making room for the potatoes, and add the butter.
  • Add the potatoes. Season with salt and pepper. Let it sit for 2 minutes.
  • Mix the meat and potatoes together.
  • Mix in the onion and garlic. Cook for another 2 minutes.
  • Add bacon and bell pepper. Cook for another 2-4 minutes. Just long enough for the bell pepper to start to get translucent.
  • Take the pan off the heat and let it sit for a couple minutes and you're done. Enjoy!