Corned Beef And Hash With Bacon
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
- 2 tbsp butter
- 4-8 strips bacon Quantity is up to you!
- 1/2 lb corned beef Already cooked
- 4 red potatoes Already cooked
- 1 medium green bell pepper
- 2 cloves garlic
- 1/2 medium shallot Yellow onion with a little green onion is fine
Begin cooking the bacon. I usually cook it at medium heat so I don't burn the bacon.
While the bacon is cooking, slice the corned beef into thick chunks...
This will make it easier to chop into smaller chunks (about 1/2")
Same with the beef, we're going to chop the potatoes into 1/2" cubes.
Bacon need a flip? Go check it!
Chop up the veggies.
Everything is prepped. Just tend to the bacon until it's all cooked, and chop into smaller 1/2" bits!
Once the bacon is done, drain the fat, leaving a liberal coating in the pan. turn the heat up a little to about medium high.
Take the corned beef and place in the pan. Pat down so its nice and flat.
After about 2-4 minutes, flip the beef. Let it sit for another 2-4 minutes, it'll get a nice brown to it
Move the beef to the side of the pan, making room for the potatoes, and add the butter.
Add the potatoes. Season with salt and pepper. Let it sit for 2 minutes.
Mix the meat and potatoes together.
Mix in the onion and garlic. Cook for another 2 minutes.
Add bacon and bell pepper. Cook for another 2-4 minutes. Just long enough for the bell pepper to start to get translucent.
Take the pan off the heat and let it sit for a couple minutes and you're done. Enjoy!