Pub Style Irish Nachos

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 Servinvgs
Sliced potatoes baked in the oven and topped with Cheddar Cheese and Green Onions. Great Pub style dish and perfect for St. Patricks Day!
Print Recipe

Ingredients

  • 2 large russet potatoes
  • 4 oz cheddar cheese
  • 1 medium green onion

Instructions

  • Preheat your oven to 350 F.
  • Chop your potatoes length-wise in quarter inch slices
  • Toss the potato slices in a batch of ice cold water. Let them sit for about 10-15 minutes, this will make them less starchy and keep the color nice and white!
  • Drain and pat dry in a colander. Add a little salt and pepper to taste.
  • Lay the potatoes in a glass baking dish, baking pan, or cast iron skillet. Place in the center rack of your oven for 10-12 minutes
  • Remove from the oven, and top with cheese and green onions, and anything else you'd like to top them with!
  • After about 10 minutes the cheese will be nice and melted and potatoes cooked all the way through. Serve with sour cream and enjoy!