Spicy Gumbo With Shrimp, Sausage and Okra

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 8 bowls
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Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic
  • 1 medium onion chopped
  • 2 whole carrots chopped
  • 2 whole serrano peppers
  • 28 oz canned diced tomatoes
  • 3 cups vegetable broth
  • 4 tbsp cajun seasoning
  • 6 tbsp butter
  • 1/2 cup flour
  • 1 cup milk
  • 1 cup vegetable broth
  • 1/2 tbsp salt
  • 1 cup chopped okra
  • 1 lb 31-40 ct. shrimp peeled and deveinend
  • 4 links andouille sausauge spicy Louisiana will do too
  • 1/2 cup chopped scallions

Instructions

  • In a large pot, saute garlic, peppers, onions, carrots in oil for about 10 minutes.
  • Add sliced sausage, tomatoes, broth and cajun spices and bring to a boil. Let simmer for about an hour.
  • In a separate pot melt butter, and gradually stir in flour; about 2 minutes. Pour in milk and broth and whisk until smooth. Stir into gumbo. Added sausage.
  • In a pan fry okra for about 3-5 minutes. Add into gumbo with shrimp and chopped scallions. Take the pot off of heat
  • Let sit fr about 10 minutes. Once shrimp is nice and opaque pour over cooked rice in a bowl and serve. Enjoy!