Breakfast Slider Casserole

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 People
Print Recipe


  • 1 package hawaiian rolls there should be 12 rolls to a pack
  • 6 large eggs
  • 6 strips bacon
  • 8 slices cheddar cheese
  • 2 tbsp butter


  • Preheat oven to 400 degrees. place bacon strips on a cooling rack over a cookie sheet and place in the oven while preheating.
  • Take your package of Hawaiian rolls and cut the whole set of rolls in half so that you have a bottom half and a top half. Set the top half aside, and place the bottom half in a greased 13 x 9 baking dish
  • Crack your eggs and place on top of the bottom half of the Hawaiian bread in the baking dish so that they're evenly distributed.
  • After the bacon has been in the oven for about 15 minutes, place baking sheet with the bottom half of the bread with egg on it in the oven.
  • After 15 minutes, remove the bacon and check the eggs, if the egg whites are no longer clear, you're ready to place the bacon on top.
  • Remove the baking dish and place cheese, bacon and the top half of the rolls on top. Brush on a liberal amount of melted butter on the top of the rolls. Place back in the oven for another 5-10 minutes until the rolls are golden brown and the cheese is nice and melted.
  • Remove from the oven and let it rest for about 5 minutes. Using a knife, cut along where the rolls separate making sure you cut through the bacon. Serve and enjoy!