Breaded Mushroom Fettuccine Alfredo

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 People
Print Recipe


  • 1 Box Farm Rich Breaded Mushrooms
  • 8 ounces fettuccine noodles

For The Alfredo Sauce

  • 1/2 medium yellow onion diced
  • 1 clove garlic minced
  • 2 tbsp butter
  • 2 tbsp flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp fresh thyme
  • 2 cups whole milk
  • 1/4 cup fresh parmesan
  • 1/2 cup fresh Italian parsely chopped


  • Preheat oven to 450 F, in a medium pot bring 4 quarts water with a pinch of salt to boil.
  • When the oven is preheated, place your Farm Rich Breaded Mushrooms on a cooking sheet and place in the oven for 14-16 minutes. Add noodles to pot when water is boiling; about 11 minutes, until tender.
  • While the Breaded Mushrooms and noodles are cooking, melt butter in a large skillet, Add diced onions and minced garlic to the page. Cook for about 2 minutes.
  • Whisk in flour vigorously; add thyme salt and pepper; cook for 1 minute.
  • Slowly whisk in milk, cook on medium about 5 minutes. Reduce to low and stir in parmesan and parsley.
  • Drain noodles and stir into skillet with alfredo sauce. Top with Farm Rich Mushrooms, then add a little more parmesan and Italian parsley. Enjoy!