Egg Bacon Hash Brown Breakfast Skillet

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Print Recipe


  • 8 strips bacon
  • 8 whole eggs
  • 1 lb shredded hashbrowns
  • 2 cups shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp butter


  • Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings.
  • Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese.
  • Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
  • Add cheese, bacon and egg. Stir until everything is evenly mixed.
  • Place the skillet in the oven for about 20 minutes until the egg is throughly cooked. Let stand for about 5 minutes and serve. Enjoy!