Egg Bacon Hash Brown Breakfast Skillet
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
- 8 strips bacon
- 8 whole eggs
- 1 lb shredded hashbrowns
- 2 cups shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
Preheat oven to 375 In a 12 inch skillet, cook bacon. reserve about half of the bacon drippings.
Scramble your eggs with salt and pepper while the bacon is cooking. Grate cheese.
Add hash browns in the skillet after the bacon is done. mix in the butter and turn the heat off on the stove.
Add cheese, bacon and egg. Stir until everything is evenly mixed.
Place the skillet in the oven for about 20 minutes until the egg is throughly cooked. Let stand for about 5 minutes and serve. Enjoy!