Tuna Salad Lettuce Wrap

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 wraps
Fresh and easy to make lunch that beats the plain old tuna sandwich. These tuna salad lettuce wraps aren't drowning in mayo that the whole family will love!
Print Recipe


  • 6 oz solid white tuna canned in water
  • 1 medium green bell pepper
  • 1/2 whole hot house tomato
  • 1/4 cup green onion chopped
  • 1 tbsp cilantro chopped
  • 1 tsp nature's season
  • 1 tsp ground black pepper
  • 1 wedge lemon
  • 1 head romaine lettuce
  • 2 tbsp dijon mustard
  • 1 tbsp light mayonaisse


  • Open and drain your tuna cans. Chop your green onion, bell pepper, and cilantro. Slice the tomatoes, and cut out a wedge of lemon.
  • In a bowl, combine your tuna, mayo, mustard, nature's seasoning and black pepper.
  • Add your bell pepper. and stir together.
  • Squeeze in your lemon juice.
  • Rinse your lettuce and pull out the large pieces. About 8 of them for 4 people. spoon in about 1/2 cup of the tuna salad into the lettuce. Wrap and enjoy!