BBQ St. Louis-Style Ribs

Course: Dinner

Cuisine: barbecue

Keyword: bbq, pork, smoked

Prep Time: 15

Cook Time: 6

Servings: people

Calories: 1335kcal

How to BBQ perfect tender and juicy St. louis Style Pork Ribs on the smoker every time. This is the best rib recipe you'll ever try!

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Ingredients

2 racks St. Louis-style ribs

Rub:

2 tbsp paprika
1 tbsp black pepper
1 tbsp salt
1 tbsp chili powder
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cayenne pepper

Spritzing Mixture:

1 cup apple cider vinegar ACV
1 cup apple juice
Your favorite BBQ sauce

Instructions

Prepare the Ribs: Remove or score the silverskin on the back of the ribs.
Mix the Rub: Combine all rub ingredients in a bowl. Coat both sides of the ribs generously with the rub and let them sit at room temperature for 30 minutes.
Set Up the Smoker: Preheat your smoker to 225°F. Fill the hopper with wood pellets (hickory or applewood) or fill the water pan for a water smoker.
Smoke the Ribs: Place the ribs on the smoker grates, bone side down. Smoke for 4 hours, spritzing with the ACV/apple juice mixture every 45 minutes.
Wrap the Ribs: Remove the ribs and place them on aluminum foil. Add a splash of the spritzing mixture, wrap tightly, and return to the smoker for 1 hour.
Unwrap and Finish 1 Hour: Increase the temperature to 250°F. Unwrap the ribs, brush with BBQ sauce, and cook for another hour, basting every 15-20 minutes.
Check for Doneness: Ensure the internal temperature reaches 190°F to 205°F. The ribs should be tender and the meat should pull away from the bones easily.
Rest and Serve: Let the ribs rest for 10 minutes before slicing. Serve with your favorite sides.

Notes

To prevent drying out, maintain a consistent temperature and use a spritzing method.
Adjust the amount of cayenne pepper to your heat preference.
You can make the rub and spritzing mixture in advance for convenience.

Check out my BBQ sauce recipe here

Nutrition