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Creamy Smoked Gruyere Mac and Cheese with Crispy Bacon

Course: Dinner
Cuisine: American
Keyword: christmas, side dish, thanksgiving
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8 people
Calories: 813kcal
Print Recipe

Equipment

  • Rubbermaid Brilliance Container

Ingredients

  • 1 lb elbow macaroni
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups heavy cream
  • 1/2 cups sharp cheddar cheese grated
  • 1 1/2 cups gruyere cheese grated
  • 1/2 cup smoked gouda cheese grated
  • 1 tsp Garlic powder to taste
  • 1 tsp Ground black pepper to taste
  • 1/2 tsp mustard powder
  • 1/2 tsp smoked paprika
  • 1 cup panko breadcrumbs
  • 6 slices bacon cooked and crumbled

Instructions

  • Preheat oven to 325°F.
  • Boil the macaroni in a large pot of salty water until al dente, then drain.
  • In a saucepan, melt butter and whisk in flour until a paste forms to make a roux.
  • Gradually stir in heavy cream, until creamy and no lumps are visible; season with garlic powder, pepper, mustard, and paprika
  • Slowly mix in cheeses over low heat until melted and smooth.
  • Combine pasta and cheese sauce in a Rubbermaid Glass 9x13 container.
  • Top with breadcrumbs and bacon, if using.
  • Bake for 15-20 minutes or until the top is golden brown.

Nutrition

Calories: 813kcal | Carbohydrates: 54g | Protein: 26g | Fat: 55g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 161mg | Sodium: 533mg | Potassium: 305mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1728IU | Vitamin C: 0.5mg | Calcium: 483mg | Iron: 2mg