1canOriginal Diced Tomatoes & Green Chilies, undrained10 oz can
1packageVelveeta®, cut into 1/2-inch cubes16 oz package
1canrefrigerated biscuits12 count in a can
Set oven to 350. While the oven is preheating, bring water and baking soda to a boil. Take refrigerated biscuits from the can, cutting each in half and placing into the pot; about 1 minute
take each biscuit from the water into a skillet and place in a ring around the outer part of the skillet. Brush top with egg wash (using the egg, whisked in a small cup with 3 tbsp water) add sliced jalapenos.
Take The Velveeta cheese cubes and place in the center of the skillet, pouring RO*TEL diced tomatoes on top. Place in the oven.
Cook for about 30 minutes until the bread is nice and brown. Let cool for about 5 minutes. Enjoy!
Your queso will probably develop a little "skin" on top after its been cooked. just stir it to make sure its all nice and gooey!
Find the full recipe at: https://dadwithapan.com/rotel-famous-queso-pretzel-ring/