Roasted Artichoke With Rosemary Garlic Butter
Preheat your oven to 425, then take your artichokes and cut the tip off with a knife , then snip the ends of each outer leaf of the artichoke with scissors
Cut your artichokes in half vertically.
On a sheet of tin foil take a few cubes of butter, minced garlic and rosemary and place it in the tinfoil with the artichoke; wrap each artichoke half individually
Place on a baking sheet, and bake for 60 minutes
Find the full recipe at: https://dadwithapan.com/rosemary-garlic-butter-roasted-artichoke-halves/