1lbboneless new york strip steakcut into 1 1/2-inch cubes
Instructions
For the Red Chimichurri
Place all ingredients in food processor or blender; cover. Process just until finely chopped; Refrigerate at least 30 minutes to blend flavors.
For the Brazilian Meat Skewers
Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
Serve with the Red Chimichurri sauce and enjoy!
Notes
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.