Mix carrots, celery, mayo, apple cider vinegar, and bleu cheese in a bowl for your slaw. Place in the fridge until ready to serve
Grill your chicken breasts, seasoned with a little salt and pepper.
baste your chicken on each side, turning about every 1 minute and basting again. About 7-10 minutes until 165 F internal temperature. Set aside and toss with more buffalo sauce.
Cook your waffles, place some lettuce and tomato then your chicken and top with the carrot celery slaw inside your waffle. Enjoy!