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Pollo Asado Marinade With Beer
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
4
hours
hours
35
minutes
minutes
Servings:
8
people
Print Recipe
Ingredients
1
cup
water
1
whole
dried ancho peppers
2
whole
dried guajillo peppers
2
cloves
garlic
1/2
whole
jalapeno
2
tbsp
white vinegar
1
cup
green onion
2
whole
oranges
12
ounces
mexican light beer
1
tsp
cumin
1
tsp
oregano
1
tbsp
salt
3
lbs
chicken
Instructions
Boil your guajillo and ancho peppers in 1 cup water for about 5 minutes, then place in a blender with the remaining water.
Place garlic, vinegar, jalepeno, and green onion in the blender as well.
Blend for about 2 minutes until no large chunks remain.
in a large bowl squeeze orange, lemon and lime into a bowl.
place the pepper blend into the bowl along with beer, cumin, oregano, and salt.
If you're using chicken breast, butterfly them so that they're nice and even.
Place int he bowl of marinade and let sit in the fridge anywhere from 4 hours up to 24 hours. the longer you marinade the more flavor it will have!
When ready to cook, place on a grill with medium heat, about 5-7 minutes on each side until the internal temperature is 165 degrees Fahrenheit.
Cut into 1/2 cubes and serve for tacos, or however you want! Enjoy!