Place 4 potatoes along the bottom of the crock pot
Pat your chicken dry, and place on top of the potatoes, "trussing" the bird by tucking the wings behind the back, and tucking the knuckle of the let through the flap of fat near the cavity opening.
Season with salt, pepper, thyme, rosemary, onion powder, and garlic powder. Cook for about 4-6 hours on high, or 6-8 hours on low
Serve along with the potatoes, and any other sides and enjoy!