Chop the based from each brussel sprout making it easier to peel each leaf off placing into a colander. I left the cores out of the salad, but that's up to you. Rinse the brussel sprouts in the colander and set aside.
Thinly slice your shallot. take about 1 tbsp and mince along with 1 clove of garlic
Mix the olive oil, red wine vinegar, salt, pepper and honey dijon mustard in a small bowl.
mix in the shallot and garlic into the dressing and set aside.
Crumble your bacon and Gorgonzola cheese
in a large bowl, toss in the brussel sprout leaves with shallots and dressing.
lightly mix in the cheese and bacon
Chop some chicken, and egg and serve for dinner, or leave the chicken and egg out and serve as a side. Enjoy!
Find the full recipe at: https://www.dadwithapan.com/brussel-sprout-salad-with-honey-mustard-vinaigrette/