Take your Gardein Turk'y Cutlets and cook as instructed on the package, I chose to fry mine, to give them a nice crisp.
While the cutlets are cooking, go ahead and prep all your veggies, slicing everything in long strips. If you're making hummus, now would be the time.
Set your patties aside and let them cool for a few minutes; continue prep if needed.
Once cooled, cut the cutlets into nice long strips.
Place your veggie wrap on a skillet on medium low heat and heat it up on both sides for about 15 seconds. This will make it easy to work with.
Spread the hummus along the center of the wrap
Then place all your ingredients in nice rows.
Fold the outside of the wrap in first, like a burrito, then roll the wrap up. Before finishing, I like to dab my finder in water and get the outer flap wet, so that it will stick.
Place the wrap on the skillet where the outer flap is exposed to seal it up. Set aside and repeat this process until all your wraps are finished.
Cut the wrap diagonal across the middle and serve. 2 wraps "halves" equal 1 serving. Enjoy!