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Banana Walnut Pancakes
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
pancakes
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Ingredients
1
cup
flour
2
tsp
sugar
1
tsp
baking powder
1/4
tsp
salt
1
cup
whole milk
2
tablespoons
vegetable oil
1/2
tsp
vanilla extract
1
large
egg
1
ripe
banana
1/2
cup
walnuts
crushed
Instructions
In a large bowl, sift, or stir flour, sugar, baking powder, and salt.
In a separate bowl stir milk, vegetable oil, vanilla extract, and the egg until the egg is evenly mixed.
Slowly pour the wet ingredients into the dry ingredients and stir until almost all the chunks are gone.
Mash the ripen banana in a bowl until it has a creamy consistency, but leave some chunks in there.
Mix the banana and walnuts into the batter
mix until the walnuts are evenly incorporated.
On a griddle, pour pancake batter in about 1/4-1/3 cups cook for about 2 minutes
Flip, then continue cooking for another 2-3 minutes.
Serve topped with more bananas, walnuts and maple syrup and enjoy!