1/8cuprice vinegarwhite or apple cider will do as well
Get your rice in the rice cooker with water and turn it on, while that is cooking bring soy sauce, brown sugar, garlic powder, and ground ginger to a boil while stirring frequently; reduce to a simmer for about 5 minutes.
Add the mixture of water and cornstarch to the teriyaki to thicken it up into a glaze, cook down on low for another 5 minutes.
Shirmp and veggies
While the teriyaki is cooking, squeeze the lemon juice over your shrimp, and bring some water to a boil to steam the veggies.
Add your veggies to the steamer and steam for about 2 minutes; set aside.
While the veggies are steaming, melt butter in a pan and cook your shrimp; about 3-5 minutes and set aside.
Mix the sriracha with the vinegar; you don't want it too watery, but not as thick as sriracha is out of the bottle. it should look like a thick Tabasco sauce.
Putting it all together
Once your rice is done, you're ready to plate! Rice on the bottom, veggies next, then shrimp. Serve the teriyaki and sriracha on the side and enjoy!
Find the full recipe at: https://dadwithapan.com/shrimp-rice-bowl-with-sweet-teriyaki-glaze/