While your grill is pre-heating, prepare your Avocado Pico De Gallo per the recipe and put in the fridge until it's ready to eat. Should take about 5 minutes
Place your rice in a rice cooker, and you black beans in a pot and heat on a stove about 15 minutes. Chop lettuce at this point too.
With your rice and beans cooking, place your carne asada on your heated grill along with an ear of corn. Flip the carne about halfway through cooking, should take about 12 minutes for medium. Turn corn occasionally to cook evenly. Take off the grill and let rest.
While the carne asada is resting, your rice should be cooked by now. Fold in butter, lime and cilantro into your rice. Take the black beans off the stove.
With your carne asada rested for about 3-5 minutes, begin to cut into 1/2 inch strips with the grain of the meat.
Then cut in 1/2 to 1 inch peices against the grain of meat to make bite-sized pieces of carnes asada for your bowl.
with a knife, remove all the corn from the ear of your corn.
With everything now ready, I like to add in this order: rice, beans, lettuce, meat avocado pico, salsa and cheese. Serve plated, or family style. Enjoy!
Find the full recipe at: https://dadwithapan.com/carne-asada-burrito-bowl/