Drain your garbanzo beans into a strainer, and rinse.
Place the beans into a food processor
Squeeze the juice out of the lemon into the processor, using your hand as a strainer to prevent seeds from getting through.
Add the garlic clove (peeled of course), with the cumin and salt.
Add in the red wine vinegar and about 2 tbsp of olive oil to start.
Blend for about 2 minutes. If it still has a chunky consistency, it's because it's not wet enough to move through the food processor easily. Add at most another 1 tbsp of olive oil, then, if needed, 1 tbsp of water to thin it out so you can get it blended to the right consistency. Blend time shouldn't be any longer than about 4 minutes total
Serve with some pita chips, and enjoy!
Find the full recipe at: https://dadwithapan.com/easy-5-minute-hummus/