I've done a lot of research and have put together an amazing carne asada marinade recipe. Full of flavor, using some beer and fresh citrus, and adding a some heat and smokiness using cayenne jalapeno and smoked paprika. Whether you're cooking it for your family or at a cookout, it's going to be a hit!
Boil 2 guajillo peppers in a pot or pan of water for about 5 minutes.
Remove the pepper and place them in a blender with 1/2 cup water and 2 garlic cloves. Optionally, you can add a jalapeno or two to crank up the heat!
Blend for about 2 minutes and set aside
Squeeze out the orange, lemon, and lime juice into large bowl.
Add a bottle of beer, and refrain from drinking.
Add chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt and pepper.
Pour in the guajillo mixture you made earlier and stir.
Add chopped green onion, sliced jalapeno, and chopped cilantro,
slice your onion and add into the bowl and stir.
place the flap meat into the bowl, of if you're doing a larger batch place into a baking dish and pour the marinade on top. place in the fridge over night.
When you're all done marinating and ready to cook, heat up your grill and place the meat on direct heat.
Cook for about 5-7 minutes on each side.
Serve on tacos with some chopped onion, cilantro, cojita cheese, and a squeeze of lime. And don't forget a beer for the parents! Enjoy