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Instant Pot Shredded Chicken
Course:
Dinner
Cuisine:
Mexican
Keyword:
chicken, instant pot, quick and easy
Prep Time:
5
minutes
Cook Time:
30
minutes
Total Time:
35
minutes
Servings:
8
people
Calories:
177
kcal
Instant Pot Shredded chicken with a Mexican style seasoning. This is perfect for tacos, nachos, burritos or anything your heart desires!
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Ingredients
2
tbsp
extra virgin olive oil
2
cloves
garlic
1/2
cup
yellow onion
chopped
2
lbs
chicken breast
boneless skinless
2
cups
vegetable broth
8
oz
tomato sauce
1
tbsp
kosher salt
1/2
tbsp
oregano
1
tsp
ground cumin
Instructions
Set your instant pot to saute, brown onion and garlic for 2-3 minutes. add chicken continue to saute until cycle is complete
Set instant pot to pressure cook for 18 minutes. Add vegetable broth until chicken is covered. Add salt, oregano and cumin. lock lid and let cook.
Release pressure and strain liquid. Shred chicken with a fork. Add more salt to taste and serve. Enjoy!
Nutrition
Sodium:
1388
mg
|
Calcium:
20
mg
|
Vitamin C:
4.3
mg
|
Vitamin A:
280
IU
|
Sugar:
2
g
|
Fiber:
1
g
|
Potassium:
532
mg
|
Cholesterol:
73
mg
|
Calories:
177
kcal
|
Saturated Fat:
1
g
|
Fat:
7
g
|
Protein:
25
g
|
Carbohydrates:
4
g
|
Iron:
1
mg