Go Back
–+ servings

Instant Pot Shredded Chicken

Course: Dinner
Cuisine: Mexican
Keyword: chicken, instant pot, quick and easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 177kcal
Instant Pot Shredded chicken with a Mexican style seasoning. This is perfect for tacos, nachos, burritos or anything your heart desires!
Print Recipe

Ingredients

  • 2 tbsp extra virgin olive oil
  • 2 cloves garlic
  • 1/2 cup yellow onion chopped
  • 2 lbs chicken breast boneless skinless
  • 2 cups vegetable broth
  • 8 oz tomato sauce
  • 1 tbsp kosher salt
  • 1/2 tbsp oregano
  • 1 tsp ground cumin

Instructions

  • Set your instant pot to saute, brown onion and garlic for 2-3 minutes. add chicken continue to saute until cycle is complete
  • Set instant pot to pressure cook for 18 minutes. Add vegetable broth until chicken is covered. Add salt, oregano and cumin. lock lid and let cook.
  • Release pressure and strain liquid. Shred chicken with a fork. Add more salt to taste and serve. Enjoy!

Nutrition

Sodium: 1388mg | Calcium: 20mg | Vitamin C: 4.3mg | Vitamin A: 280IU | Sugar: 2g | Fiber: 1g | Potassium: 532mg | Cholesterol: 73mg | Calories: 177kcal | Saturated Fat: 1g | Fat: 7g | Protein: 25g | Carbohydrates: 4g | Iron: 1mg