Grilled Caesar Salad, with grilled shrimp, grilled croutons, grilled romaine lettuce. The only thing that isn't grilled is the from scratch Caesar dressing!
In a bowl, juice a whole lemon, then whisk in anchovy paste, Dijon mustard Worcestershire, and minced garlic.
Whisk in mayonnaise, salt , pepper and freshly grated Parmesan cover and let sit in the fridge. This will last up to seven days
FOR THE SALAD
In a small pan, melt butter and minced garlic. Once melted, take off heat and squeeze in lemon juice.
In a bowl add shrimp and pour over lemon mixture and toss.
Add to a preheated grill on high and grill until shrimp becomes opaque. Add romaine lettuce hearts and buttered ciabatta in the last minute to toast.
Top each wedge with shrimp, toasted ciabatta cut into cubes. Drizzle Caesar dressing and top with shaved Parmesan cheese. Grate some more fresh cracked black pepper to taste and serve. Enjoy!