Cheesy Taco Dip
Everything you love about a taco, but in dip form! Perfect for Cinco De Mayo!
Old El Paso Finely Shredded Mexican Style Taco Cheese Blend
Pre-heat oven to 350F. Brown ground beef in a skillet over medium heat; drain and stir in beans and taco seasoning.
Stir in ½ cup Old El Paso Finely Shredded Mexican Style Taco Cheese Blend, and ½ cup of the chopped tomatoes. Top with jalapeno and remaining cheese. Bake for 10 minutes until cheese is melted.
Top with remaining tomatoes and chopped cilantro. Serve with chips and enjoy!
Find the full recipe at: https://dadwithapan.com/cheesy-taco-dip/