Grilled Smash Burgers
80/20 ground beef
preheat your grill to as hot as it can get with a flat top skillet or griddle. While the grill is preheating - cook your bacon and drain
loosely Form patties into 3-4 oz balls. sprinkle with salt, pepper and garlic powder
Place patties onto griddle. Smash with a large spatula, using a second spatula to press down. Slide the spatula off, do not lift. This will keep the patty against the griddle.
Cook for about 2-3 minutes, then quickly scoop up with the spatula, then flip. Add cheese and close grill. Cook until cheese is melted - about 2-4 minutes.
Stack two patties on top of each other on top a bun with some bacon and your favorite condiments and serve!
Find the full recipe at: https://dadwithapan.com/grilled-smash-burgers/