In a food processor or blender, puree mayonnaise, lemon juice and chipotle peppers in adobe. Set aside in the fridge.
FOR THE BURGERS
Rinse black beans and pat dry with a paper towel. Lay out on parchment paper in a baking sheet. Bake at 325F until slightly dried out.
While beans are cooking, saute chopped onion, garlic and canned hatch chiles in 2 tbsp olive oil until transparent. Set aside.
In a bowl, combine beans, onion and pepper mix, salt, pepper, smoked paprika, Worcestershire sauce, egg and bread crumbs. Mix with a fork until smooth.
hand form mixture into burger patties. Fry on a skillet, or on your grill until internal temperature is 165F. Top with Cheese.
Add chipotle aioli to bun, then top with garnishes and black bean burger. Enjoy!