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Esquites with Hatch Chiles
Course:
Dinner
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
4
servings
Calories:
112
kcal
Esquites with Hatch Chiles, is spicy, zesty and so addicting! It's easily becoming my favorite lunch time meal, and makes a better dinner time side!
Print Recipe
Ingredients
2
ears
corn
2
hatch chiles
1/4
cup
red onion
chopped
2
tbsp
butter
1
tbsp
mayonnaise
1
tsp
cumin
1/2
tsp
sea salt
1/2
tsp
pepper
2
tsp
paprika
1
tsp
chili powder
1/2
lime
1/4
cup
queso fresco
Instructions
Grill Hatch chiles and corn until charred. Place hatch chiles in a bag to let them steam for about 10-15 minutes
Cut the corn off the ear into a bowl. Scrape charred skin off hatch chiles with a knife, then roughly chop and place in the same bowl
Add butter, mayonnaise, salt, pepper, cumin, paprika, chili powder into bowl and stir. Squeeze in lime juice and add crumbled queso fresco. Enjoy!
Nutrition
Calories:
112
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Cholesterol:
22
mg
|
Sodium:
434
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1005
IU
|
Vitamin C:
3
mg
|
Calcium:
53
mg
|
Iron:
1
mg