These giant 4-6 count tiger prawns are the best shrimp to use for this Garlic and Herb Grilled Shrimp recipe. They have the texture of lobster, and are loaded with garlic, Serrano peppers, and cilantro for a bold and spicy flavor
In a bowl, combine olive oil, hopped cilantro, juice from lemon and lime, salt, pepper, and smoked paprika.
Add butterflied shrimp to a large bowl, then pour in about half of the marinade. Stir in, cover and let sit in the fridge for about 30 minutes. Do the same with the remaining marinade.
After 30 minutes, preheat your grill on high. Add shrimp to grill and cook for about 10 minutes, brushing on marinade and flipping every 2 minutes. Pull from the grill when it is opaque all the way through.
Serve with your favorite sides - I plated with cous cous and grilled asparagus. Enjoy!