Shrimp Kelaguen is a Chamorro recipe that is similar to ceviche. The shrimp is cooked in the acid of lemon juice and with coconut peppers and onions, you get a bright vibrant and island feel that you need to try!
about 4 lemons
cracked black pepper
Using a fork, smash down your shrimp so that it is shredded. Optionally you can give it a rough chop. Add to a large bowl
Stir in grated coconut, lemon juice chopped onion, peppers, and green onion. Place in a shallow baking dish, pat down and cover. let it sit in the fridge 8-12 hours until white and opaque.
Serve over rice with finadene and enjoy!
Find the full recipe at: https://www.dadwithapan.com/shrimp-kelaguen/