If you're into blazing hot food, you need to try these smoked ribs with mango habanero glaze. I'm talking sweat off your scalp hot! But the flavor is so good you can't help your self to take another bite.
Preheat your smoker for 225 F. While the smoke is getting up to temp, prepare your ribs by removing the silver skin on the back.
In a cup or spike shaker add salt black pepper garlic powder and chili powder. rub a thin layer of mustard on your ribs, then liberally coat your rub over ribs
Smoke for about 6 hours until probe tender, Optionally you can wrap your ribs at the 3 hour mark, then remove from foil during the last our ala 3-2-1 method.
For the honey habanero glaze, melt butter with garlic. Slice habanero and add to the sauce, pour in hot sauce, followed by honey black pepper and smoked paprika. Let simmer for about 2-3 minutes. Pour into a blender, then puree.
During the last hour turn the heat up to around 325. You can do this on your smoker or a grill. Baste with your honey habanero sauce every 15 minutes. Remove and give one more coat and serve.