1/2cupJUST Plant-Based EggOr another egg substitute
1/2red bell pepperdiced
1/2green bell pepperdiced
In a 12 inch skillet, fry up potatoes in cooking oil over medium. Season with salt, pepper, thyme and cumin; stir occasionally.
While the potatoes are cooking, cook up bacon and set aside on a paper towel. Clean pan. Cut bacon and stir it into potatoes and reduce to medium low heat.
In the same pan Cook sausage. Cut into bite size pieces and place in a third of the skillet.
Clean off the pan you cooked the sausage in. Sautee diced pepper and onions in that pan with a tbsp of olive oil. season with salt and pepper. Place in two-thirds of the skillet.
Sautee mushroom with a little thyme and butter; place in a third of the skillet.
Scramble eggs, then add in a pan with 1 tbsp butter. Stir until coagulated then place in the bottom half of the skillet. Repeat this process with the plant based egg and place in the section of the skillet with the mushrooms.
Fry an egg until over easy and place in the section of the skillet with the sausage and bacon