Preheat oven to 375 F. Place 2 burritos per 6-inch skillet and place in the oven. Cook for about 10 minutes.
While the burritos are in the oven, cook or heat up your favorite Spanish rice (or even a cilantro lime rice would be good).
Remove burritos from the oven and pour about ½ cup of enchilada sauce over the burritos along with 4oz of cheese to each skillet. Top with olives and place back in the oven; about 5 minutes, or until cheese is nice and melted.
Remove from the oven, add in rice and garnish with cilantro. Enjoy!
Find the full recipe at: https://dadwithapan.com/chicken-cilantro-lime-enchilada-burrito-skillet/