To start, begin cooking your bacon, while the bacon is cooking, whisk together milk, 2 eggs and vanilla extract. Set aside
To cook the French toast bagels, soak each half bagel in the French toast mix, then cook in a oiled pan over medium heat, flipping after 2 minutes. As each half finished cooking place on a cooking rack along with bacon, and place in the oven at 175F to keep warm
Fry eggs one at a time, flipping once the egg white turns opaque and begins to bubble, top with cheese and continue cooking until cheese melts.
Top one half of the French toasted bagel with two eggs, bacon, then the other half of the bagel. Cut in half and serve. Enjoy!
Find the full recipe at: https://dadwithapan.com/pumpkin-spice-french-toast-bagel-sandwich/