Sriracha Shrimp Po'boy with Citrus Lime Slaw
SeaPak Popcorn Shrimp
coleslaw salad mix
Preheat oven to temperature as 450 F. Arrange shrimp on a cooling rack and place in the middle of the oven. Cook for about 9-11 minutes.
While the shrimp is cooking, mix the coleslaw mix cilantro. squeeze in the juice from a lime and toss. Let set in the fridge. In a bowl mix mayo and sriracha and set aside.
In a large bowl place popcorn shrimp in with a few squeezes of sriracha and toss. Place in hoagie rolls and top with the citrus lime slaw, and some sriracha mayo. Serve with fries and enjoy!!
Find the full recipe at: https://dadwithapan.com/sriracha-shrimp-poboy-with-citrus-lime-slaw/