preheat grill to medium high heat. cut mozzarella cheese into bite size pieces, slice tomatoes in half and chop basil. Combine in a bowl with olive oil, balsamic vinegar, salt and pepper. set aside
Pat swordfish dry, then rub olive oil on each side. Season with salt and pepper and place on the grill. Squeeze about a wedge worth of lemon on each side as you cook. About 4-7 minutes, until center is opaque.
Top swordfish with caprese salad, squeeze a little lemon juice on top and serve with a crusty bread. Enjoy!
Find the full recipe at: https://dadwithapan.com/grilled-swordfish-topped-caprese-salad/