2tbsphot wing saucewith some more on the side to drizzle
1cupchopped carrots
1cupchopped celery
1/3cupbleu cheese dressing
1tbspapple cider vinegar
2wholebrioche buns
Instructions
In a bowl mix ground turkey, wing sauce, seasoning with a little salt and pepper. Form 2 half pound patties
In a separate bowl, combine chopped carrots, chopped celery, bleu cheese dressing, and apple cider vinegar. store in the fridge until ready to serve
place turkey burgers on the grill over medium high heat, flip about every 3 minutes and drizzle a little more buffalo wing sauce on each turn. Take off heat once internal temperature is 165F
Place on bun with a healthy serving of that celery and carrot slaw. Enjoy!