Preheat oven to 375°F. In a pan on medium heat, brown saute garlic, shallots, tomatoes and ground turkey in 2 tbsp of olive oil. Stir in chili powder, cumin, smoked paprika, salt, pepper, black beans. simmer for about 5-7 minutes until turkey is no longer pink.
Cut poblano peppers in half length wise, scoop out seeds and pulp with a spoon. Fill with ground turkey filling, top with cheese and place on a sheet pan. Place in oven and cook for about 12-15 minutes. Enjoy!
Find the full recipe at: https://www.dadwithapan.com/stuffed-poblano-peppers-with-ground-turkey/