In a pan on medium heat, begin to cook your bacon. While the bacon is cooking, whisk eggs in a bowl with a pinch of salt then cook in a separate pan on medium heat with 1 tbsp of butter. Drain bacon, and set eggs aside
Preheat oven to 425° F. Roll out your pre-made pie doughs and take a bowl (or anything that can cut in a circle) and cut out six 6/7" diameter circles. You make need to re roll your pie dough to get 6. Place them on a baking sheet.
Add egg, bacon and cheese in the center of each empanada. Roll in half then fold up the sides that that they stick together and stay closed. Brush egg was on the top and add a little kosher salt. Cook for 15 minutes until golden brown. Enjoy!