Place chicken in a mixing bowl along with soy sauce and green onions
Add brown sugar and squeeze out lemon juice. Might as well through the remaining lemons in as well.
Add water and give it a little stir. Place in the Fridge for an hour (24 hours for best results)
When the chicken is ready place over medium heat on your grill. Let it sit for about 3-5 minutes.
Turn over with tongs every 3-5 minutes or as needed.
If you're using a mixture of legs and breast you'll eventually want to move the smaller legs and thrigh off direct heat to make sure everything is done at the same time. If you keep the drum and thigh connected you don't need to worry about this.
Should take around 15-25 minutes to cook depending on your grill. You're looking to get a temperature of 165-170.
Let it rest for about 5 minutes.
If you're grilling might as well throw some corn on that bbq and server it up with a baked or mashed potatoes while you're at it! Enjoy!
Find the full recipe at: https://dadwithapan.com/grilled-chicken-with-lemon-soy-sauce-marinade/