Cut the avocados in half down the middle and pit. then slice vertically. Then, with a butter knife, slice horizontally making cubes that you can scoop out with a spoon.
chop up the garlic, onion, and jalepeno. Slice your tomato into cubes as well.
scoop out all the avocado into a mixing bowl (or tupperware). You may need to chop it up with your spoon a little to give you symetric(ish) cubes. Then dump the tomato, onion, jalapeno and garlic. fold ingredients into avocado.
Take the cilantro and pull it apart into smaller chunks by hand (or chop it's up to you) fold again into the avocado mixture. Make sure not to over do it so you don't turn it into a guacamole consitancy. You want to leave it chunky.
Let this stand for about 30-60 minutes to let the flavors come together. Serve with your favorite dish, or with some chips and enjoy!
Find the full recipe at: https://dadwithapan.com/avocado-pico-de-gallo/