Add all the Chicken Crock Pot ingredients in the pot. Cook on low for 4-6 hours.
Once the chicken is done, shred with a fork. Taste it. At this point you may want to add a little more salt and a dash of chili powder, and some of the sauce from the crock pot to give it an extra boost of flavor!
Preheat oven to 425. Then on a baking sheet, lay a row of chicken across a tortilla and top it with cheese.
Roll the tortilla tightly
Repeat this until you have your baking sheet(s) lined up with flautas leaving about 1/2 inch gap in between. Bake in the oven for 10-15 minutes.
Serve it up with some beans rice or your other favorite Spanish sides and enjoy!
Find the full recipe at: https://dadwithapan.com/baked-monster-chicken-flautas/