Rustic Country Style Breakfast Potatoes
These potatoes are perfect side for a weekend breakfast or brunch with savory ingredients like bell peppers and onions and seasoned with a little cumin paprika and fresh thyme!
Rinse your potatoes then slice them into about 1/8 to 1/4 inch slices
Taking about half of the sliced potatoes at a time slice them into thirds, then once across.
Once chopped, place the potatoes in a bowl of cold water for about 10 minutes.
While the potatoes are soaking chop up the bell peppers and onion.
Remove as much of the thyme from the about 4 sprigs as possible and chop them finely, this should give you about 1 tbsp worth of thyme.
Strain the potatoes and pat them down and add cumin, paprika and salt
Toss in a bowl to evenly coat the potatoes
In a Cast Iron Skillet warmed up with about 2 tbsp of oil place the potatoes in.
Cover for about 15 minutes, flipping the potatoes every 5 minutes.
uncover and add in the bell peppers, onion, thyme and garlic powder. cook uncovered for about another 5 minutes
When flipping make sure you use a metal spatula and firmly get under the potatoes to make sure you get all the caramelized goodies from the pan.
Serve topped with an egg in your favorite style and enjoy!
Find the full recipe at: https://dadwithapan.com/rustic-country-style-breakfast-potatoes/