Sweet And Spicy Sriracha Teriyaki Stir Fry
Sriracha infused teriyaki made from scratch makes a perfect stir fry dish. Sweet with some heat at the end is just spicy enough for the parents, but sweet enough for the kids!
Stir Fry Ingredients
olive oil works too
golden brown sugar
Wrap your tofu in a clean towel
Place a pan on top of the tofu with some cans in the pan. Let this sit for 15 minutes.
While your tofu is draining place all your teriyaki ingredients in a pan, EXCEPT the corn starch and remaining tbsp of water. bring to a boil for 10 minutes.
Strain the teriyaki mixture into a container and let sit
Once your tofu is drained, go ahead and cut it into about 1 inch squares , or however you want the tofu cut.
Pour about a third of the teriyaki mixture into another container with the tofu in it, let this sit for a few minutes.
Combine the corn starch and 1 tbsp water
Take the other two-thirds teriyaki and place it back into the pan with the corn starch mixture. Bring this to a boil then simmer for about 5 minutes.
Once your teriyaki is done, get a wok nice and hot with about 2 tbsp of oil and dump the tofu in.
Let it sit for about 2 minutes, then flip the tofu pieces. This will allow them to get a nice crisp to the tofu.
Add all the veggies, then the teriyaki.
Stir in the wok for about 5 minutes
And that's it! Serve on top of rice or udon noodles and enjoy!
Find the full recipe at: https://www.dadwithapan.com/sweet-and-spicy-sriracha-teriyaki-stir-fry/